Give a special treat to your taste buds and enjoy an unforgettable farm experience and delightful lunch made with seasonal produce at the charming Hacienda Sarapampa in the Sacred Valley. Meet the owners, a third-generation family, and learn about their hacienda life in the production of Cusco Giant White corn. They love to share their insights and anecdotes of their every-day-life at the farm.
The hacienda opened its doors to visitors in 2015 and they love not just offering this unique experience, but also personalizing it so it enhances the travelers visit and makes it memorable. The meals are based on the family’s recipe with the touch of their chef and the freshest ingredients directly from our vegetable orchard and local farmers. No GMOs are added – just pure naturally grown products.
The property is in a privileged location in the Sacred Valley of the Incas, just 40 minutes from the city of Cusco and 5 minutes from the town of Pisac. “Sarapampa” is a word from the Quechua language meaning “cornfield”.
You can also enjoy during lunch a show of The Peruvian Paso horses! This is a must-see spectacle in Peru and at Hacienda Sarapampa it is the best place to do so. This special breed of easy-going saddle horse is famous for its smooth ride. Elegant and accompanied by the traditional dance “The Marinera” with its female companion.
Published in March, 2021